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Contribute Feedback What User likes about Fort Apache Neptune:
this is a very good value for money to eat place, but would not really call it a restaurant, so go there for good home made eating at a very affordable price, but do not expect a restaurant experience. the owner baffo is a definitiw character and has entertained us every time we went to eat. View all feedback.
What ManekiNekoSapporo doesn't like about Fort Apache Neptune:
We stopped by mistake and we are happy, good spaghetti cacio and pepper is delicious tiramisù and in time there is the car wash right in the parking lot, sin not to the height of the restaurant, but vabbè I am pleased to have eaten well!!! ! View all feedback.
Friendly place, family run, very friendly owners, excellent appetizers and pizza.... but also first and second based on meat or fish
I ate at Easter last in this restaurant and I must say that it was not excellent but well or badly respected the canons quality price, fixed menu or meat or fish, I returned here to eat because friends have arranged again here but this time pizza, the appetizer arrived in installments and once ordered the pizza has passed 45 minutes before you see it coming to the horizon, but also here all instalments, we could not eat all together and the at least
I went to this place several times to dine with the excellent pizzas that feed from the wood oven. I very much appreciate the type of pizza as it is quite thin and crisp, it is very digestible without weighting the stomach considering that you consume obviously in the evening. The room is quite large but not very large furnished rustically. The staff and the owners are really friendly and helpful and pizza is really among the best in the area. For pure information I add that you can also have lunch/dinner with meat or fish menu but as stated I always order pizza.
We stopped by mistake and we are happy, good spaghetti cacio and pepper is delicious tiramisù and in time there is the car wash right in the parking lot, sin not to the height of the restaurant, but vabbè I am pleased to have eaten well!!! !
Define this a restaurant you want... here it would only take chef Cannavacciuolo with his nightmare kitchen program. But we come to dinner... local devoid of teaching, camoufled among resendite of pots in cooked land and a sedating bar, always of their property. As soon as the room enters, it appears as dated, still to the eighties, including the staff; we order sea starter and a first paccheri to the cernia sauce; the 'antipasto had just been fished by the canine, cold mussels and unsapori, the chicca were a kind of fried moscardini, the oil perhaps is still that of the eighties mentioned before. The pasta was raw and floated in the oil. Bad experience, a star because zero is not possible to give it. To avoid if you care about your health.
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