Landgasthof Zum Alten Reichenbach

Rustic... Eat minimal smashes... But in Hamburg they say DIGGER.... Definitely back....

Eat here today. The staff as well as the hostess very attentive and friendly, as a guest hopes. The menu was served, and the recommendation of the day was praised, and we decided to do so promptly. What should I just say I was very surprised what was carried out from the kitchen at our table, just that the food was absolutely delicious and harmoniously tasted with the spices and herbs, no it was also a gigantic portion. All in all, I can recommend this place with absolutely good conscience. Who doesn't even try to definitely miss what. My tip is reserved as it is very well visited, so go on and try it yourself out of you will not be disappointed.

In the old Reichenbach I was often a child. I only have good memories of this house, these were filled today. We were just there for dinner. Unfortunately, the terrace was closed, so we got a place inside. The restaurant is very cozy and rustic. The food was very tasty and also inexpensive in the frame. You can basically choose between small and large portions. The selection on the map is good, there is something for everyone. The service was very good and friendly. There are also plenty of free parking options. In the garden there is a small children's playground. At the end there was another liquor and an espresso on the house. The restaurant is highly recommended. We're coming back!

We thank you for your hospitality. The inn is just great. Rooms Super cozy. The food served delicious and loving. We like to come back.

Unfortunately, something else is proposed here in my eyes than what finally comes to the table. Although the inn is exceptional from the outside and the premises are also very attractive, it was also almost with the glory. The two young people who have served are not unfriendly, but really the spark does not jump over and they both do not fit into the old hostage culture. The dishes served could not convince the trout, and in particular the supplements, for example 5 potatoes in the fish, were simply too economical and simply sweet. Nowadays it is unfortunately a good idea and there is no longer cooked by itself, but from emptying to blue wort to roast sauce I would be hard to tap finished products. Neither pork roast nor beetle were good, and the acid roast had not succeeded.