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Contribute Feedback What Carolin Siebert likes about Bären:
Super delicious food and relatively cheap. We had wild boar steak and as an appetizer sausage salad and liver dumplings soup. In the next holiday we like to come back and then we want to taste white sausages and haxe. View all feedback.
A rustic inn with its brewery. It is 18:15 and the guest rooms are already well occupied. Holiday period). Once I've been here, I've ordered the Allgäu cheese parrot and wait for my food with a cool wheat beer. The operation is not too freunflich stop Bavarian fesch in the Dirndl and Dutt. Let's go now, my cheese puffs. separately dressed in a round cocotte with roasted onion on top of it and decorated some foliage. The first fork with late zle tastes excellent, delicate melt touches my palate and so it goes until everything is ratzepuzzeleer. That's enough for this day, there's nothing going on upside down, but I'm gonna have to let this be a car.
Well Bavarian cuisine! have eaten here more often or on events in the big hall in the rear part of the gasthof bear! both from the size of the portions and from the qualtity simply always a pleasure! the hall in the back part of the gasthof is ideal for events like big birthdays!
Delicious food from the region. quality even after several visit consistently good. desserts are also highly recommended. the whole time
Has the hospitable bear. very nice and friendly and well-trained staff ... a quick service ... products to fair trips (priced is correct) ... a good location ... enough parking (also for bikes) ... adequate opening times ... a good consulting ... enough space also for wheelchairs and child-operated ... all in all that is recommended to keep this facility even if the others would claim. However, these are very little in weight here.
A uriger gasthof with attached brewery. it is 18:15 clock and the rooms are already well occupied. holiday season. I have already ordered the allgäu beespätzle and waited for my food with a cool wine beer. the service is not too french stop only Bavarian cowards in the dirt and dutt. Now we will come my cheese puppies. separately dressed in a round cocotte with reddish on top and a little flyer neatly decorated. the first fork with late zle tastes excellent, delicate melt touches my palate and so it goes until everything is ratzepuzzeleer. that is enough for this day there is nothing on the head, even a digestion, but I still have to let this drive.