Lycee Des Metiers De L'hotellerie Jacques De Romas

Very good reception, students and coaching. We ate very well.

Refined cuisine, only bemol you should not be press because this sot of elevrs who are at service and it appears

For a modest price, application high school requires, you often eat original dishes. Thursday evening is particularly recommended. You have to book preferably. The young servers are in training, be merciful! The negative point is that it is only open during the school period. for lunch and Thursday night. The menu depending on the class that cooks, you will have very different dishes from one day to another and rarely the same. However the choice is limited to 2 entries, 2 dishes and 2 desserts. There is a very cheap brewery service to the imposed dish.

Table of 4 ds a pretty simple room. Discreet and shy reception of students accompanied by their more confident teacher. At our table a young boy, shy... A 3-course menu perfect for 14 euros. Very good soup, then a salmon fish) or a poultry jump. Perfect cooking, hearty and gourmet dishes. In dessert beautiful fruit salad. Despite some hesitations from our server, we had a good time. Sure we'll be back! Little return to ourselves... On the first day ...of the first job...we weren't very proud...... Superb exchange...a good friend for a good meal...

Super service with very pleasant and smiling people ... we are more delightful! Keep going