Reviews
What Heide Hempel doesn't like about La Tour Eiffel:
all dry sardines warmed with micro waves inhibited with oil to give back a little main flat outfit: kind of fat soup with chunks of fat, red beans, cabbage of a smell that makes the heart rise...Immangeable...I don't understand all these positive reviews. View all feedback. What Micah O'Kon likes about La Tour Eiffel:
We ate great, gizzards in the entrance, then cod in the oven and a Portuguese cassoulet. The entrance and our two dishes were quite good to fall! That's pretty good. the entrance of the restaurant is made by the coffee party, which is a little banal, but the door of the bottom gives on the restaurant room which is very beautiful. exposed stone walls, fireplace, nice furniture, tablecloths etc. a place where you feel... View all feedback.
Reviews from various websites
Do not miss this port of call in the Portuguese eiffel tower, guaranteed change of scenery, in the atmosphere and in the plate, more than well garnished.rapport...
read moreWe were looking for a small, fast, nemours restaurant. following the favourable tripadvisor reviews, we went to this slightly hidden address. the service is fas...
read moreIf you are at stake, you must go to our majestic and famous Eiffel Tower to make a coucou at home Many tourists of any nationality who come immortalized this au...
read moreAll dry sardines warmed with micro waves inhibited with oil to give back a little main flat outfit: kind of fat soup with chunks of fat, red beans, cabbage of a...
read moreAnd now vino verde white with pressuremorue in the oven always thick and baking pans and everything is fine!
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