Vini E Oli - Feedback

What federico marinelli doesn't like about Vini E Oli:
The choice to reluctantly insert a negative review for this truthful and welcoming place and to say the least characteristic both for the friendly and genuine owners and for the location, was born from having tarnished one of the cornerstones in the bible of Roman cuisine, namely that of putting bacon instead of bacon in the carbonara, a move that completely changed the flavor of a dish that seemed excellent to the e... View all feedback. What Laura Lopez likes about Vini E Oli:
Intrigued by the reviews, including the bacon type, on a rainy and foggy day, we wanted to try this place. Beautiful as soon as you enter, refined and informal, top with the yellow plastic glasses and the water from the spring. Carlo the owner took us on a journey through the flavors and stories of his farm and his top phosphate-free wine. But the crouton with parmigiana and the risotto with nettles won me over. The... View all feedback.