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Contribute Feedback What User likes about Burg Hornberg:
We were able to celebrate our wedding at Hornberg Castle on October 5th, 2024. It was an all-round successful day (even if things didn't always go smoothly beforehand organizationally), a really great team accompanied us, from the food (excellent) to the service, before the wedding day, on the day itself and the day after . A very big thank you to everyone! Rooms: 5 View all feedback.
What User doesn't like about Burg Hornberg:
We went to the crime dinner and stayed overnight at the hotel. There are 3 stars for that. Our stay, taken in its entirety, is not worth 1 star. Unfortunately, the pictures on the homepage promise more than you see, the view cannot in any way be compared to that of the pictures. Our hotel room was fine, the reception staff were friendly. But the food at the crime dinner (if it was prepared by the hotel kitchen) left... View all feedback.
The price-performance ratio is not right here. Soup and espresso were warm. The wild goulash was partly hard and the sauce was very neutral in taste. The field salad had too little dressing and is with approx. 13€ far too expensive. That was much better! And: No filet or Rumpsteak or the like on the map! However, the staff is very friendly and the overall service is very good!
The first time ever in a castle. Super nice complex and rooms. Food wants to be a bit higher, but there's something missing. Little portions. You're not getting tired for a lot of money. But for once, it goes. Rooms: Super nice food drinks: expensive and small portions. Rooms: 4 Service: 4 Location: 4 Hotel highlights: Great view
Again and again I am on my way to Mosbach and eat on the Hornberg Castle at noon. During my many visits, everything was always best and I can only praise dkie cuisine around Simon Seidel and the service. Unfortunately, I have not managed to see the illuminated valley in the evening, nor in the summer I have reached the large terrace. The ambience is thriving and surely enjoys the audience Ü60. Carpets and seats with fabric cushions are not mine for hygienic reasons. But everything is well maintained and very clean. The menu changes at very regular intervals. I once had a salmon trout (25 euros). The fish pieces were prayerful on Tagliatelle and the Sößle seasonally from melted Pfifferlingen-Zwiebel-Tomatenstückchen. A very light autumn dish. Another time I had a Paprika-Aprikosen-Kaltschale with roasted salt-mandels (8 euros). Ate as the main course a roasted calf fillet with celery vanilla fish, pifferlings and cherry sherry sauce (34 euros). Both good for cleaning and from the appetizer I had to have the recipe. I was very happy that I actually got it. Also always great are wild dishes... outside with beautiful roast aroma and inside still pink. Add to this late zle and a reduced dark sauce. And always and all very decorated. Whatever fascinates me is simply that it is cooked seasonally. I feel comfortable here and always like to come. Parking can be either down in the valley and walk up in half an hour. Or by car right outside the door. Various hiking trails also lead past the Hornberg Castle.
Very nice, QUIET, beautiful rooms. The welcome was very friendly and the food in the restaurant was very tasty. We'll be back... Rooms: 5 Service: 5 Location: 5
Bin begeistert über den mittelalterlichem Flair dieser Städte Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view, Romantic, Quiet