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Contribute Feedback What User likes about Quequen Chico Resto:
They offer a 4-step menu (langostinos, cheese sticks, peene rigati in salmon sauce and Catalan cream): well prepared, a bit scarce for my taste. Each accompanied by a glass of wine varied according to the dish. Attention is good and the price of quality ratio is reasonable. Unbeatable view. The place is well decorated, warm and with few tables, so I suggest to book before. View all feedback.
What User doesn't like about Quequen Chico Resto:
El resto esta en un bonito edificio, contado con el mar enfrente.muy lindo el ambiente. A la srta que nos atendio le faltaba experiencia, pero fue muy amable.Pedimos paella, no paso la prueba, la trajeron a los 10 min de pedirla, todos sabemos que hay que esperarla....el pulpo a la gallega pretencioso en su presentacion, pero estaba duro y seco por la coccion a las brasas... una penaLa ensalada de pulpo muybuena.Prec... View all feedback.
Amazing place, direct patio to the sea. Gastronomy. Mega Recommended. To get back forever.
It produces grilled fish, which was correct, rabies was a bit oily and paella that was the weakest, it looked like a rice with squids, no socarrat or anything that looks like it. With two tickets between 6 and 2 bottles of average wine in February 2012, the account was approximately 1800 per person. Feeding 6 points, attention 8 points, place 8 points.
They offer a 4-step menu (langostinos, cheese sticks, peene rigati in salmon sauce and Catalan cream): well prepared, a bit scarce for my taste. Each accompanied by a glass of wine varied according to the dish. Attention is good and the price of quality ratio is reasonable. Unbeatable view. The place is well decorated, warm and with few tables, so I suggest to book before.
Step menu. Four dishes Sushi entrance, seafood pastas, lamb with green salad leaves and ice cream. Wines with each dish to accompany in its fair measure and a glass of champagne to close. Very careful place, very good attention, if you go to necochea a place to meet.
At the height of the best gastronomic points in big cities like Buenos Aires. Leo is one of the best hosts, The location is a place taken from a dream of a movie. Each step, each dish, is a symphony of balanced and challenging flavors, marital with stimulating drinks,
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