La Fonda de Guillermina - NEC

While on holiday in necochea we went several times to the fonda, for the ugly days is a very good option, the menu is very accompanied, the milanesas are fantastic, the very good empanadas and the excellent bread pudding, on Sundays do not miss the lamb in the mud oven, green sands is very tranqui hippie

I think it's different from other places, it's the owners!!!, the biggest marriage that makes the food every day, TOO CASERO!!!!, from Grandma.Another specialty is that you sit and around it is all very eclectic memories,banders, different furniture,manteles" from before,the walk of so impervious!

Bigger marriage cooks the options of your menu. Input the waterproof fried empanadas (mass homemade tmb), then have a couple of main dish options to my drop the pastas (which loves emilio daily ) are the best. the sauces are not heavy and rich. the abundant dishes for people of good eating. accessible prices. desserts riquísimos. Big drinks. ideal to eat in family. only effective. place to get half slippery, but if you're x there, pass!

When you enter the lufar you will find a lot of old items that adorn the place, the walls upholstered of photos of them two when they have walked the life and a wood stove located in the very center of the living room, in a corner a collection of.plants, cactus porcelanitas on a table oval and to make. see. that they are avant-garde a great plasma that can be seen from all sides

We were in the family the place is set with pure history the exquisite food the attention very friendly especially doña guillermina a woman admirable. It hurts to eat we had to wait 45 minutes the rest all super good