Timbers At Lied Lodge - NEBRASKA CITY

The Cuban sandwich was very good. the minenstronesuppe was mostly carrots and celery. it tasted like a carrot soup, the carrots were not cut at all, but baby carrots were placed in the whole amount. the waitress was nice, but not very attentive. she was more on the back than she cared for her tables.

Always the best with many interesting food choices. Service is Sincere and swift. The prices are fair and in the mid-range for fine dining in the midwest. I feel safe here even in the time of

We went to Timber’s for the first time last night, and we had an incredible experience. My New York strip was so juicy and flavorful, one of the best steaks I’ve ever had. My boyfriend’s burger was ginormous and also delicious! We also had breakfast. My French toast was served with pecan syrup that was made right there at the Lied Lodge and it was so delicious. Our servers for breakfast and dinner were Juli and Branden, both extremely professional and friendly.

For our frst time there what a great experience. Very intimate and quiet. Beautiful setting and our waiter was great. Will be back!

We had stayed at the Lodge and then were eating brunch before hitting the road. The reservation process got us right in. Service was excellent. Our server was knowledgeable about the menu and ingredients. I had the Eggs Benedict and the eggs were perfectly poached, the hollandaise was perfect flavor and texture, just an excellent meal all around. The dining room was quiet as well. Not a lot of echo or extra noise so we could hear each other. And SOOOO CLEAN.