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Contribute Feedback What Brent likes about Calabria Italian:
HIstorical charm of Train Depot building, roomy atmosphere, fresh baked bread, large flavourful portions. Better lighting in parking areas gets a 5 star rating... View all feedback.
What Betty doesn't like about Calabria Italian:
The cheese and garlic bread, made from frozen rolls, was dry. The shrimp fettuccini lacked garlic and flavor, but had mushrooms and some kind of green herb. The fact that there were only two cars in front of the restaurant should have been a red flag. When I spoke with the owner, he mentioned that it was the same recipe they had been using for years. Unfortunately, the chef's skills were lacking. View all feedback.
The last three times we have tried to visit, the restaurant has been closed. It would be helpful if the restaurant could inform the public when they are closed. We have wasted a lot of gas trying to dine here.
Driving through Nebraska City on our way to Omaha. Stopped at Calabria and really enjoyed everything. Plan on stopping by next time we go through Nebraska City. Cheers!
The cheese and garlic bread, made from frozen rolls, was dry. The shrimp fettuccini lacked garlic and flavor, but had mushrooms and some kind of green herb. The fact that there were only two cars in front of the restaurant should have been a red flag. When I spoke with the owner, he mentioned that it was the same recipe they had been using for years. Unfortunately, the chef's skills were lacking.
The food and service at this restaurant are excellent.
Cute, small town dinner spot in an old train depot.
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