Copper Penny - Neath Port Talbot

Lovely food it was amazing Lovely staff very quick with food all staff was so kind it was very welcoming gammon chips and peas was lovely thank you

I went here for a friend’s 50th birthday meal. Possibly the worst food and service I’ve had in many years, I certainly won’t be returning. The food, where do you start? I had lasagne which was tasteless with no substance. I’ve had better microwave meals. The chips were white, undercooked and quite hard. They needed to be cooked few an extra minutes. The salad was limp and not fresh. Probably the worst meal I’ve had for a very long time. My wife had Chicken Tikka Masala which was nothing more than ready meal. The service again where do I start? Totally unprofessional and rude. Not at all welcoming and shouted at the birthday girl. One of the meals should have been gluten free but due to an error on our behalf it had to be redone and the lady who placed the order apologised. That wasn’t good enough though. The lady serving came over to our table and shouted at the birthday girl waving her hand written order in the air. No desserts were offered at the end of our mains and no drinks were offered throughout our stay. An absolutely appalling place, they should be ashamed of themselves.

Walked into the pub, quietish night. Was greeted by a lady who I later found out to be named Tina. She showed us a table that we could sit at which was in a perfect location as I've recently just had a hip operation. When I ordered at the bar, Tina was very polite and well mannered, and offered additional items to our meal. Perfect upselling for the business. Would highly recommend coming here again as the service was excellent. The food was delicious and very hot from the carvery. 5* visit!

Had a lovely meal had the beer battered fish cooked lovely batter was lovely golden colour generous portions which was great.Nice to be fed and not have small portions Lovely staff good service .

My husband myself went to margam deer on Monday night 20th November we both had sirlion steak chips. The steaks were absolutely beautiful, cooked to perfection, chips beautiful crispy. Compliments to Josh Johnny who cooked the meals. Also excellent service by Leon Luke who served us by the bar.