Reserve now

What Ottavia Casini likes about Officine Bistrot:
A bistro Top hospitality, top local food Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Paccheri Alla Genovese Di Mare View all feedback.

What F Lalla doesn't like about Officine Bistrot:
Shame on you! A coffee and a glass of water (not required), 2 euros at the counter! When I asked if it was correct, the lady replied: That 's fine. It 's not for the two euros themselves, but for the principle of taking advantage of people 's good education or, even worse, of the tourist on duty to fleece. Gambrinus coffee at the counter costs one euro and the location of the bar in question is not such as to justify... View all feedback.

Monica
28.04.2024 - 15:26
Chris
28.04.2024 - 15:26
Ottavia
28.04.2024 - 15:26
Patrizia
28.04.2024 - 15:26
laura
28.04.2024 - 15:26

Full Menu

More information

Suggested nearby restaurants.

4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Neapel, P.za Degli Artisti, 1, Naples, Italy, Neapel
"The best artisanal ice cream Food: 5 Service: 4 Atmosphere: 4"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Neapel, Via Nilo, 26 Ang, Piazzetta Nilo, 14, Naples, Italy, Neapel
"Food: 4 Service: 4 Atmosphere: 4"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Neapel, Corso Novara, 15/17/19, Naples, Italy, Neapel
"Food: 4 Service: 3 Atmosphere: 5"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Neapel, Via Foria, 184, Naples, Italy, Neapel
"Food: 5 Service: 5 Atmosphere: 5"
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Neapel, Via Carminiello Ai Mannesi, 19, Naples, Italy, Neapel
"Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 2 Service: 3 Atmosphere: 2"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Neapel, Via Vespucci, 133/134/1, Napoli I-80142, Italia, Neapel, Italy
"In vacanza a Napoli, decidiamo di provare un pollo girarrosto e rimaniamo piacevolmente sbalorditi sia di quest'ultimo che degli antipasti... Ci ripro..."