Buatta - Neapel

Excellent and well organized cuisine for gluten-free. Kind and affable staff. Highly recommended. Dietary restrictions: Good gluten-free assortment. Less for lactose-free. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pasta Al Ragù, Parmigiana Di Baccalà, Parmigiana Di Melanzane, Ziti Alla Lardiata

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Antipasto Di Fritture

Amazing family owned restaurant with a fantastic decor and relaxing vibe. The staff (Maria Julia) was helpful in explaining everything and making it easier for us to order in English. Would recommend the Pasta patate con provola e friarielli and the cheesecake was so good we got another slice. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Very good restaurant serving Neapolitan cuisine. Between traditions and innovations, specialized in baccalà dishes, very good, abundantly served, without the fuss of new cuisine. Very fair, very good Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4

Excellent 100% female restaurant, kitchen and dining room. Rich classic menu, various first courses. Lardied mezzanello broken by hand! Cod in many ways. Absolutely decent very bell wine list. Correct account. Food: 5 Service: 4 Atmosphere: 5