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Horrible, we went to spend the day in town, we had booked in the restaurant, when we arrived the table did not even have a tablecloth, we asked for sea bass and they served us sea bream, they had to change the breaded schnitzel because it was burnt and they served it, all late. bad... a pity Service: Dine in View all feedback.
Homemade and rich food menu of the day Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4
Food: 5 Service: 5 Atmosphere: 5
I was going around the mountains on my motorcycle when we stopped in this small town looking for a place to eat. The menu of the day gives us attention. 17.50 for a first, a second dessert and 1 drink. We had a salmorejo, stuffed mushrooms and for second course a oxtail and an entrecote (both accompanied with potatoes). The food is 10! And I want to emphasize that the desserts are homemade. A PUDDING AND A FLAN OF 100! The service is also 10. Friendly staff and fast service. The terrace is spectacular, it's a pleasure to be there to eat and chat. So also 10 for the clean place with a lot of space between the tables. I'm sure if I'm ever in this town again I'll stop here again to eat. Raccomando 100%. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Meal type: Other Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5
Horrible, we went to spend the day in town, we had booked in the restaurant, when we arrived the table did not even have a tablecloth, we asked for sea bass and they served us sea bream, they had to change the breaded schnitzel because it was burnt and they served it, all late. bad... a pity Service: Dine in
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