Ticolet - Naut Aran

We went to dinner at ticolet on the same day of our arrival at baqueira, destroyed after the cantabria journey. We wanted to have dinner near home and considering that baqueira in summer seems like a ghost town there was not much more alternative than this restaurant so we decided to come in and pick up something. I have to say that we didn't expect much because our intention in the next few days was to enjoy more sophisticated options such as irene from the house, for example. entrance, we loved for its youthful and relaxed atmosphere, with large tables that allow us to have a lot of privacy. the most skilled waiter. Sit down, they put us a famous jar of water in the valley, very rich. My partner asked for half of a bottle of wine and in this sense I cannot think because I am not understood. We didn't have much hunger, after the pale, so we ordered little and bite: goat cheese salad, ox carpaccio and mustard pork only. dessert, rice soup with milk. salad. The best goat cheese salad I've ever eaten. they had taken care of every detail: the tomato, trusted, and was accompanied by a thin and slightly toasted mass. Delicious! Carpaccio, perfect. very rich, what a taste of meat, that tender. was in the mouth. the very rich singlemillo. the least I have, the dessert. It's a pity that I didn't have time to come back because in the letter there was a lot more compelling dishes that I didn't have a chance to try and the promises of the site. they know how to treat raw material and the product is the first. I recommend it!

Restaurant in baqueira 1500 where the food is a pleasure and very good treatment.