Ticolet - Naut Aran

Nice, warm, very cool and at the same time tradicional. Nice service and very tasty food and wine: . It is not a very accessible restaurant because it is a litt... read more Nice, warm, very cool and at the same time tradicional. Nice service and very tasty food and wine: . It is not a very accessible restaurant because it is a little expensive, but acceptable for the quality.

It is locating in center and it is a realy good food and service. In Baqueira many restaurants has a good review , but you have big surprise negative not hier ,... read more It is locating in center and it is a realy good food and service. In Baqueira many restaurants has a good review , but you have big surprise negative not hier , I guaranty. I recomend this restaurants

We had a first class meal here mid-March on a Sunday evening. Service and atmosphere was excellent. All the dishes were excellent, three different starters, thr... read more We had a first class meal here mid-March on a Sunday evening. Service and atmosphere was excellent. All the dishes were excellent, three different starters, three different mains, but the oysters, trout tartare and the cod mousse were excellent. The pigeon main was the best pigeon I have ever tasted (and I have had some very good pigeon meals), really well cooked, not too rare, just right and the whole bird properly carved and roasted. The vino de la semana selection was excellent, and we were made to feel properly welcome. Not cheap but definitely very good value and quality. We'll be back.

One of the best restaurants in the valley. That's why you need to book in advance. read more One of the best restaurants in the valley. That's why you need to book in advance.

We booked this restaurant because of all the good reviews on TA. The place it self is very out dated but still felt cozy. All started very good with a fantastic... read more We booked this restaurant because of all the good reviews on TA. The place it self is very out dated but still felt cozy. All started very good with a fantastic carpaccio. One of the best ones I probably had. My second was an entrecôte. My safe and always go to. Unfortunately the steak was overly cooked, had more fat than meats. It was served with two slices of boiled potatoes that tasted old and cold. No other greens was served. It left me just chewing some meat for the main. I missed a good side to my steak. The sides are just as important and is what differentiate a good full experience of steak from a bad one. This unfortunately became a bad one. I don’t not recommend this place but it’s not a must.