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Contribute FeedbackLa comida es excelente y el servicio es impecable. Víctor y su equipo son muy amables y profesionales. ¡Recomiendo probar el Tartiflette, es una maravilla!
Restaurant inside Val de Neu hotel, but accessible to everyone. Excellent fondue.
Uno de los mejores fondues que se han comido. Marco muy agradable, el daño que la vista de la galería no se trata con el gusto de cortinas, decoración, imágenes) para ocultarlo Los cables eléctricos que pasan de mesas a tablas también están prohibidos.
En mi opinión, el precio de calidad es sin sentido. Según mi criterio decepcionante. El lugar agradable y la atención correcta incluso si hemos pedido la carta de vino 3 veces, y no nos han informado bien a pesar de haber preguntado cuál era el tema de fondues y cantidades que es sólo una anécdota
We came to have dinner at this hotel restaurant. It seams that this is a all inclusive hotel restaurant. This should be an alert but we still decided to give it a try due to lack of other options in the town. We should have follows our instinct. This was a horrible experience. We ordered the meat fondue. The service was fast and harsh. Not at all attending and welcoming. The food was rationed like it was war time. 1 mushroom each, 1/2 asparagus, 2 slices of zucchini and a small portion of meet what was supposed to be 200 g each. All this to the heavy price of 34 euro/person. Not to mention the cold boiled side potatoes (that probably was left overs from the cheese fondue) and the driest and coldest bread that probably was left overs from the breakfast buffet (they charge you for this bread) We didn’t eat the bread since it was un eatable and asked for this to be removed from the bill. The waiter got very aggressive and made us feel uncomfortable. We left hungry and a 100 euro poorer. Stay away from this place! There is so much better places to spend your money in. We will definitely never be visiting again!