Eth Restilhè - Naut Aran
Eth Restilhè
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It seems the owner is doing us a favour instead of focusing on customer service. Especially if in peak time when he is uncapable of managing 2 turns. I still aimed to give him a second chance but i had to cancel due to some members of the family feeling sick. And when calling to communicate it, HE BLAMED ME FOR IT! Big rubbish and so many more options available that it is out of the list..
The menu has been the same for 37 years the waiter told us about his family run business and we could see why. Traditional catalonian cooking at its best. The menu is a bit limited but with food this good it does not matter. We ate the speciality of the house a soup/stew that was so delicious followed by a simple dish of lamb and potato but again sublime. We finished off the meal with ice cream laced with brandy and prunes and a creme catalan, both were very nice. The wine was excellent and very good value. It is expensive as on average a dish is 18 euros, there is no set menu so its not cheap. We will go back.
The white week is always very crowded in Baqueira. We were lucky to book a table at this cozy restaurant in Garos. You must have the foie and morcilha! The chuleton is also great! Don’t miss desert! Lovely chocolate ice cream!
The menu is limited (4 starters 4 mains), the food was nice but very overpriced even compared to better restaurants in the area. The family that use to run this restaurant are not there anymore. The current chef is a disgrace, we have never been treated in such a disrespectful way before.
Small hidden jewel family run place in the mountain village of Garos. Excellent place for fine and romantic dining, hard to book and not many tables so make sure to book in advance. Price according to quality so not cheap at all. Top service and with a superb wine and food menu. To be recommended 101%.
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