Biscuits Blues - Natchez

Our server, Linda, was very sweet attentive, the biscuits with apricot butter were amazing (wanted to order more, but didn't dare, lol! the food was very good. I'm only giving 4 stars for the food, because my husband I both ordered grilled shrimp they were a little over-cooked, but otherwise tasted good. Will definitely come back on future trips to Natchez......!

Oh my! The smoked ribs are amazing! I tried lots of dishes because we shared them with each other. We had a large party of 14 and no trouble getting a table for lunch on a Saturday afternoon, 2ish. Our server was attentive, funny, interactive, quick, and efficient. I wish I could remember his name, sorry. The biscuits with apricot butter are delicious. Get an extra basket! The crawfish corn soup was flavorable and not fishy tasting. The sweet potato fries were crispy and not burnt. My mom had the eggplant stack. The fried eggplant was perfectly crispy with the right amount of soft texture in the middle. The fried fish is delicious, too! Yummy! I have a hard time finding good restaurants when out of town. My Cajun-French grandmother taught me how to cook. We will definitely go back next time we are in town. Parking: The parking lot is to the immediate left of the restaurant if you are standing in front of the building, but you need to turn right into the parking lot next to the building.

What a fun place to hear some jazz and enjoy a fantastic meal! They ask you if you want biscuits right out of the run and then they say try our apricot butter....it is divine don't skip it you will want more after you finish them but save room for their awesome entrees. I had a salad with a tuna steak and it had pecans, cranberries, bacon, tomatoes, and spring lettuce with the house vinaigrette. My husband had a fish poboy with the most delicious coleslaw. The gumbo was savory and delicious as well.

We’ve been traveling for three weeks dining out almost every night. This place was the best dining experience by far! The smoke for the BBQ was exactly right. Sides were the stuff of legends and the biscuits with honey butter: DIVINE! Lucked out and got to listen to two gentlemen who defined true “Mississippi Blues”. Natchez you had us at “hello” (and Biscuits Blues! ! Special shout out to Linda April, and of course ALL the cooks in the kitchen.

Service is garbage nobody knows what is going on and they can’t even get a salad ordered exactly like the menu states correct.