Parrilla Don Jorge - Natales

All diluted we order seafood, lamb and chicken three different things but the three wonderfully delicious

As we walk along the park in the picturesque center of Puerto Natales, Chile, we passed by a charming restaurant and found ourselves unexplainably drawn from the beautiful view of the lamb grill in the window. We had to check their menu immediately. Upon arrival we found an amazing, dimly light, romantic environment that divinely smelled and promised an exquisite and unforgettable culinary experience. There followed salmon and lamb that exceeded expectations. Don Jorge, boss Fredy Mancilla and the staff were friendly, polite and attentive.

Very good steak. I ordered Sirloin (medium) with potatoes. It was delicious and the supplement fits perfectly. Only disadvantage was some waiting time (45min) for the food. We arrived at an unusual time with small people in the restaurant, so they had to prepare the oven.

Good food and service. Warm! They offer a special menu (soup, salmon and potatoes, Tiramisu), which is cheap and tasty.

Delicious lamb (the specialty) and huge portion sizes that four of us fought to finish. The owner, Don Jorge, is very friendly and present, hospitable guests at the door, help tables and prepare the meat.