Lagoa - Nasugbu
Lagoa
Description
Perched inside a private resort at Pico de Loro, this restaurant divides diners: occasional buffets and standout dishes earn praise for taste and attentive staff, while inconsistent execution, slow service during busy periods and steep prices frustrate others. Menu highlights and a pleasant resort ambiance make it attractive for tourists and families, but diners beware of extra charges for takeout packaging and variable food temperature and quality.
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Service: Dine in Meal type: Dinner Price per person: ₱1,200–1,400 Food: 1 Service: 1 Atmosphere: 1
The dining experience was far below expectations. Service was remarkably slow; it took an hour and several reminders to receive our food. Meanwhile, the staff seemed more interested in socializing among themselves than attending to customers, displaying a lack of proper service etiquette. The ambiance did little to improve matters, lacking the inviting atmosphere one would expect from a place where you are meant to enjoy a meal. In all, the lack of attention and subpar setting made for an unappetizing experience.
I was disappointed by the lack of service mindset from the staff. Service: Dine in Meal type: Dinner Food: 2 Service: 1 Atmosphere: 4
Price is expected, being in a remote place. Menu choices are quite limited, you will run out of choices after a couple of times there. Taste is good. Service is nice. There's just 1 particularly unreasonably priced item on the menu crispy pata for 1800! We settled for bulalo, kare2, etc. Service: Dine in Meal type: Lunch
Poor service, unskilled servers, Over priced and Below average food. Service: Dine in Meal type: Lunch
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