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Contribute Feedback What walkie talkie likes about Vietnam Chef:
Food was great, egg rolls and fried eggs are very tasty, I shall return, to try a different item on the menu Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tapa, Vietnamese Egg Rolls View all feedback.
What Jessica R doesn't like about Vietnam Chef:
The place was okay. I have had better shrimp spring rolls at Nobi public house for cheaper. I always try to find a good Vietnamese place but there are far better in the area. View all feedback.
Service: Take out Meal type: Dinner Price per person: $10–20 Food: 3 Service: 1 Atmosphere: 2
I'm always looking for a good Vietnamese place near my house. This isn't it. The chicken on my vermicelli was entirely too salty. Then I tried my wife's pho broth and it was pure salt. Won't be going back. There's lots of options around besides this. Service: Take out Meal type: Dinner Price per person: $20–30 Food: 2 Service: 4 Atmosphere: 4
Amazing food and service! Food: 5 Service: 5 Atmosphere: 5
I'm not sure how this place has all of these high reviews. Most of the reviewers must not be Vietnamese because this was one of the worst Banh Mi I've ever had. The bread itself was good as well as the pickled veggies, but that's about it. I got the Banh Mi Cha Lua. There was barely any cha lua in there. They put WAY too much soy sauce in it. There was an extremely thin layer of the Vietnamese mayo and no pate at all. What kind of banh mi has no pate? I was also annoyed that there was a minimum of $10 in order to use my card. I ended up getting two of the Banh Mis. Plus the place was hot as hell. Felt like they barely turned the AC on.
Awesome little spot fr Vietnamese food. I got the combo sandwich and some summer rolls. Staff was friendly and helped explain the menu. Sandwich was great, bread was not dry. Summer rolls were good but a little big for me. If I am ever back in Houston, I gotta stop by and try the rest of the menu. Service: Dine in Meal type: Lunch
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