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Contribute Feedback What Elizabeth Marchese likes about Husk:
Ask for TC. We are from Pittsburgh. Had a couple of Uber drivers recommend this place and they didn’t disappoint. Can’t wait to come back. Ps. Get the grits if it’s on the menu ? View all feedback.
What Samantha Fortner doesn't like about Husk:
This was one of the more expensive meals we had during our trip to Nashville, and the least memorable by far. Really disappointed as the Charleston location is fantastic! The service was fine. But the food was not great and small portioned. The people who ordered the trout barely ate it, the Duck dish was 90% peas, and the ham dish had an insane amount of horseradish on it. The beef was by far the best item we had at... View all feedback.
The reviews worried me but I’m so glad it didn’t change my mind about keeping our reservation. Such an incredible experience eating at this lovely restaurant. The food was incredible!!!
One of the best food places in Nashville, I will happily pay $20 a glass and $40 a plate here.
The staff was knowledgeable about the dishes being served. I found it unique that the menu changes regularly. The quail and trout we ordered was absolutely delicious! The beautiful garden was wonderful to look at through huge windows. There were trees that have been shaped specifically to provide privacy, which enhanced the ambiance of the restaurant. Dietary restrictions: Staff asked if there were any allergies or dietary restrictions that the chef needed to be aware of when we were seated. We did not have any unsure what their practices are. Parking: Parking lot with free parking provided for customers. Pay to park public lots are nearby if needed.
The NY strip blew my mind the first time I went. Second time, really forgettable experience.
Ask for TC. We are from Pittsburgh. Had a couple of Uber drivers recommend this place and they didn’t disappoint. Can’t wait to come back. Ps. Get the grits if it’s on the menu ?
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