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Contribute Feedback What Ally T likes about Boqueria — Nashville:
My boyfriend and I came here during the thanksgiving holidays, and I was very satisfied with everything! Our server was really attentive and recommended really good dishes that I have not tried before in the Chicago location. Definitely try the skewers, garlic shrimp and the octopus! View all feedback.
What A H doesn't like about Boqueria — Nashville:
Poor experience here. We thought it would be just as good as Chicago but we quickly learned we were wrong. The three employees at the bar were unfriendly and one was upset when they handed us our food to go when we asked for take out. No one acknowledged us and said ‘whenever the kitchen finishes it’ when we asked for the approximate wait time. Didn’t ask us if we wanted to order drinks, he just walked away. Nashvill... View all feedback.
Amazing food, place and service!!! Just need more Spanish music guitar instrumental or live music with guitar. Style Spain!
Poor experience here. We thought it would be just as good as Chicago but we quickly learned we were wrong. The three employees at the bar were unfriendly and one was upset when they handed us our food to go when we asked for take out. No one acknowledged us and said ‘whenever the kitchen finishes it’ when we asked for the approximate wait time. Didn’t ask us if we wanted to order drinks, he just walked away. Nashville boqueria could do much better.
Fantastic tapas lunch! Beet salad, meatballs, jambon croquetes, steak salad all very delicious. Highly recommended!
I came to eat at the restaurant and I had an amazing experience, chef Reese did a wonderful job with the charcuterie board and Kevin the bartender was absolutely fantastic. The drinks were delicious.
It was the best of times, it was the worst of times… This was shaping up to be one of my top restaurant experiences, halfway through it suddenly went downhill fast. I ordered the Chef’s tasting menu and was loving their selections in the first several courses, other than some fried potatoes (which were delicious, but were no more fitting in a Spanish tasting menu than baked beans would be). The Iberico pork, which they are most proud of, was every bit as wonderful as they proclaim it to be. P … – show