Peninsula - Nashville

This is a really, incredibly delicious place that deserves a Michelin star. The restaurant is a 15 minute ride from Broadway. Attractions. The chef is very creative and the food is mesmerizing. Amazing service too. Three people were attending to our table at all time. Bravo to the staff and to the talented chef!!! I would recommend only a couple of things to be changed: add more meat and seafood fish items to the menu, make the portions slightly bigger for the price that is charged now or reduce the prices a little bit. I can’t wait to try again next time in Nashville!!!

Our second time eating here. The staff is great at explaining the menu choices and making suggestions. The food is superb!!Food: 5/5

World-class cuisine and beverage program. This is NOT a pedestrian/standard American/Western cuisine. The menu will push you and stretch your palate. Each time we’ve been, one of the owners (Craig) sits down with us to chat. These folks are passionate! We have taken friends from San Francisco and they agreed that Peninsula is every bit as good as the top restaurants in the Bay Area or any larger market. It’s a privilege to have this locally owned restaurant in East Nashville. When dining at Peninsula, it is an experience—not just a meal. Phenomenal.

The food is life changing and loved gettin to know the owner and her husband as we shared stories, opinions of wine and the latest developments in our city. Happy to be bringing family and friends here for years.Food: 5/5

Went there and ordered the whole menu! These chefs are out of this world! The cocktails are amazing too! I can’t wait to go again! Oh and shoutout to the staff! They love their place of work! So cool to see