Mimo At Four Seasons Nashville

We had a wonderful New Year's evening. The food was outstanding without being pretentious subtle flavors that enhanced the offering made each coarse a standout. Service is attentive and very knowledgeable. We will be back!

We had an unforgettable dinner in mimo in the four seasons. the cocktails, porterhouse steak and desserts were exceptional. I would recommend it very much.

Impersonal, loud space with confused staff. Traditional dishes transformed into a modern “ who knows what it is”. Eggplant agridolce was just fried dough with little or non of the promised vegetable, we sent it back. They charge $7 for a few slices of bread and butter. The catch of the day a halibut dish was cooked perfectly and it was delicious but it was cold just the plate was hot. The tiramisu $14 was so disappointing my guests left sad, it was a brown cake with whipped cream and chocolate on top… modern or not it was not tiramisu. Overall a strange and disappointing experience. Will not recommend

We wanted a place to eat brunch last minute on New Years Day and Mimosa had availability. I was a little apprehensive based on recent reviews, but I’m happy we decided to give it a try. The breakfast was amazing, my husband raved about the lemon ricotta and blueberry pancakes. The server was also really nice. We’re certainly going back!!

Kudos to the chef as this one of the better fine dining experiences in Nashville to date. The lobster risotto was amazing. The lemon merengue a real surprise. The ambience was a total fail especially for a four seasons. It felt like a new Marriott, not a high end brand. HUGE flat screens in the bar made it feel like Las Vegas. If not for the chef's tasting menu, I'd say this was the most overpriced sports bar experience I will ever have. Speaking of that menu...be careful when doing prix fixe here. Our waitress upgraded us with out a word to us until we got the bill. They are also liberal with bringing more bottle water to the table without you asking and next thing you know you're paying am extra $45 in just water. If they keep the current chef I'd return on a night when here isn't a football, baseball, hockey or any other major sport event, it's just not a great vibe t hear all the sports fans screaming while you're trying to enjoy your fine dining experience. And it just kinda chafes to realize you're spending up to $200 or more per person to be sitting in a sportsbar. Par for the course, like many restaurants these days, it doesn't look like they've trained their staff either in terms of a fine dining experience, serving from the wrong side, and continually having to the staff to not clear the table before all parties were finished eating. All these things would be no big deal if you were dining at a Chili's but this is a Four Seasons. I really expected there to be a higher bar. I've always been impressed by this brand because worldwide they used to train their staff very consistently for a certain level of service that wasn't done display last night. So buyer beware, the food is well done, but don't expect a true Four Seasons experience.