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Contribute Feedback What BrianIrwin likes about Henrietta Red:
This is a creative menu with lots of veggie based dishes. I had the mushroom steak entree with French fries and fried veggies. The veggies included eggplant, fennel, okra and lemon. They were battered in a tempura style vegan wash. The meal was outstanding and they were very good about accommodating my vegan needs, for example bringing olive oil for the bread instead of butter. View all feedback.
What Јана Терзић doesn't like about Henrietta Red:
They sell oysters. Many and many oysters. Natural oysters. Don't take much to sneak an oyster. There was an excessively salty theme that has penetrated everything I ordered. And I ordered a lot. Here are interesting culinary ideas that do not work. Moisture quickly softens cracks and tuilles. Jams and cubes do not cut the mustard. Fermentation technology and applications still seem to find a moment. They pay for staf... View all feedback.
Great fancy dinner. The food was awesome, the service was better. Great birthday dinner!
I can only give 4 stars because not fully vegan. Wow, this place is amazing! Locally sourced, full vegan menu with about 9 options. The chef, I’m told, makes her own recipes. The beet salad was unique and soooo good (remember to say no honey. The mushroom steak was unlike what I’ve ever had and I didn’t want it to end. Even had vegan tiramisu! Lots of good drinks. I found this place because of Happy Cow so I thought I should leave a review.
This is a creative menu with lots of veggie based dishes. I had the mushroom steak entree with French fries and fried veggies. The veggies included eggplant, fennel, okra and lemon. They were battered in a tempura style vegan wash. The meal was outstanding and they were very good about accommodating my vegan needs, for example bringing olive oil for the bread instead of butter.
Super cute atmosphere with open kitchen dining area, separate bar area with communal sitting. Small plates for sharing. Separate vegetarian menu with vegan options. Mushroom steak and peach cobbler a must try! Staff was very friendly and extremely knowledgeable about vegan options.
A very vibrant and hip feel. Ask for the vegan menu. We tried six different items and all were very good. Reservations may not be required but are a very good idea. The bar has an excellent cocktail program. Overall, a great choice for mid to higher end vegan dining.
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