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Contribute Feedback What User likes about Gathre:
we had a great brunch experience at gathre. we sat at the bar and the bartender, john, was amazing. I had the lobster benedict and my bf had the burger, both were great. it was a little busy, and at one point came the manager, kevin, behind the bar and began to help the bartender what I liked because I didn't often do that in nashville (I am a native). I am definitiw back. View all feedback.
What User doesn't like about Gathre:
eating is too expensive. the mac and the cheese were watery. the new potatoes had a sweet coating that went with nothing on the menu. the sweetness that came with the pot roast were raw (potatoes and brussels). the meat ball came with garlic toast, which had been cooked in a toaster of with raw garlic, which was cooked over the garlic and so bitter that it ruined the entire plate. the scallops were over boiled, rubbe... View all feedback.
They are sitting in the ground in the hotel lobby, it is far from romantic
Was there for brunch in a Saturday, the food was great, there was a DJ and they had endless mimosas. Everything was great.
Brunch pre TPAC. Kevin was our greeter and manager extraordinaire! Very spacious yet cozy place with hip vibe. Excellent menu choices very tasty! Best wishes to this relatively newer restaurant!
This was the ultimate dining experience. The food, the environment, and servers were excellence. I would recommend this restaurant to all my friends.
We went for NYE dinner. It was one of the only places we could get reservations. The restaurant is super nice but I have to say it’s not worth the money. I don’t mind pricey menus but the value just wasn’t there. My wife had the scallops(3) and I had the chicken parmigiana(just the breast with some salad). Food was great but just too pricey for what you get.
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