Chateau West - Nashville

We stayed here from convenience where we wanted, and it turned out that it was a great find! I'd like to come back to dinner. The quiche is one of the best I ever had. melted with melted cheese, it just melts in the mouth. Beautiful crusty crust added to the taste. You have a nice menu. Can't wait to come back!

We went to Chateau West for our 20-year anniversary. Oh, my! Everything was delicious!!! I had the Chateau Filet with scaled potatoes and asparagus and my husband had the Halibut with potatoes and vegetables. For a starter we had Saffon Shrimps and for Dessert we shared the trio and Pastry Puffs with ice inside and with chocolate!!! So amazing!!!! The service was incredible! We're definitely going back.

Beautiful restaurant and friendly staff, this French Restaurant is a gem. Our starter, the fois gras, was the chef?s kiss?? ! The main dish, the chateau filet and profiterole for dessert were just as amazing! We paired it with this delicious Sauvignon Blanc. Looking forward to revisiting Nashville to have this wonderful Meal! Merci Beaucoup!

The sweetest host greeted me at the door and seated me at a table. She was very accommodating (took me to the bar but realized we can put 2 tables together to seat my party). Our server was good but there was something off that the whole table felt... The food was delicious we tried all different things smoked salmon, saffron shrimp, duck, beef, the seafood. Two things stick with me the lobster bisque did not care for it , not a piece of lobster in it, and the Tennessee version of ille flottant. Do not order those everything else is a good pick! Recommend!

Nice atmosphere. Small bar. French seating on left. 4 tops in the rest of the place. Nice, rounded menu and wine list, though limited good wines by the glass Seared Foie Gras was excellent. Worth a return trip with a nice reduction and some greens to balance the fat. Duck breast was a small, over cooked, portion over unevenly cooked potatoes and the presentation somewhat institutional with the string beans. Trio of desserts was excellent, though the poached pears would be better served with creme Chantilly rather than ice cream. Glad I did not order the cheese platter that the guy next to me ordered. It had Spanish cheeses, no brie or anything soft. Cheeses were drizzled with some strange stuff and looked like it was off the child menu! Wait staff was amateurish considering it is a French restaurant. Myself and the folks next to me at the bar were asked if we wanted to see a dessert menu even though we were not served our entrees yet! My glass of wine was topped off from a different bottle too!