Bob's Steak Chop House - Nashville

Oh, and did you see the size of the jumbo shrimp? That was the appetizer! If you have a hearty appetite like mine, then Bob’s Steak and Chop is the place for you. The cost was a bit higher than I expected, but definitely worth it. I’m already looking forward to the steak dinner tomorrow!

The service was outstanding. All three of us ordered steak: ribeye, filet mignon, and A5 Wagyu. Each was cooked to perfection, just as we requested. The lobster dish was also exceptional. While the prices are on the higher side, the overall experience made it well worth it. Be sure to make a reservation!

We went out for a celebration dinner. The staff in the front said hello and then gave us the just a minute finger. We awkwardly stood there for a few minutes before they finished their conversation and welcomed us. The waiting staff was quite unprofessional for a fine dining restaurant, chatting quite loudly and making comments such as, i don 't get paid enough for this. Our waiter was ok. She didn 't try very hard to make it a memorable experience. We ordered two great salads and a side with my husband ordering a steak. His steak was good but his potatoes were stale and over cooked. My brussels were burnt to a crisp which I would 've told the waiter but she never came around. Quite disappointed in choosing this place for a celebration.

I have never wrote a bad a review on a restaurant and this hurts my heart. I went to a birthday dinner at Bob’s and I was very disappointed. I am not the type to complain so when I showed my Ribeye that was $60+ to my waitress and she just looked and said oh sorry and took my plate quickly and got rid of it since I did not want a to-go plate. I hate to say I probably will not be back and I hate that I feel this way. I am use to managers walking by when there is a big party and not one stopped by. We had a private room and it was just not a good experience for the money I paid.

We had a wonderful experience at Bob's. Our waiter, Larry, provided exceptional service and truly looked after us. If he's working, definitely ask for him! The food was outstanding; the glazed carrots were particularly noteworthy. Even though we had a late reservation, we never felt rushed, despite it being closing time. We tried the Japanese A5 Wagyu, and it was incredible—one of the best steak experiences we've had in Nashville.