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Contribute Feedback1808 Grille offers a mixed dining experience, with a beautiful atmosphere and attentive service, but inconsistencies in food quality and service. Some guests enjoyed the brunch buffet and tasting menu, while others were disappointed with underdone fish and poor service during Thanksgiving dinner. The restaurant's decor and ambiance received high praise, but issues with menu accuracy and dishes falling short of expectations were noted. Overall, 1808 Grille has potential to be a wonderful dining destination, with room for improvement in food preparation, menu accuracy, and service efficiency.
Our first touch menu. my man and I participated in our first multiple-course tasting menu 1808 grille. we stumbled this restaurant happy for looking for menu options in nashville. my man called the cook a week before our reservations to make sure we knew what we were going to get in. we chose the seven curs option and booked our reservations for a Thursday evening, which was perfect because the restaurant was not too crowded. we had two smmeliers who were present all night next to our server. the cook prepared small portions of curses on the regular dinner menu, including the most praised pierogi, spinach salad...read more
What a sound! phenomenal food and sophisticated casual atmosphere.
Thanksgiving dinner was not even paid near for the amount of geld. the service was very poor. that is the second attempt at 1808 the last. this restaurant could be very beautiful a wonderful place to go, drink a drink, then enjoy dinner. the management setting will help.
Mixed review. We give 1808 Grille mixed reviews. The atmosphere was really nice, we enjoyed the interesting side dishes and Baked Alaska for dessert, but my fish came out under-done, and the assistant waiters fell down on the job several times.
Chef Needs an Ego Check. Great appetizers, then I made the mistake of ordering the Crispy Quail Stack When it arrived at the table, it looked like it was a fried mess from Long John Silver. Who tempura fries quail and doesn't explain that to customers? When I sent it back (because the batter was raw in the middle and quail was bad), and asked to speak to the chef, the battle began. The chef was a total ****. He needs to learn some customer service skills from the manager, who agreed with me that the menu was TOTALLY misleading. I would never have ordered FRIED quail. I often recommend this restaurant, have reviewed it positively in the past, and have celebrated many a...read more