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Each menu has a unique focus, as in the “Gastronaut and “The Good Earth,” offering superb vegetarian items. Guests can also graze through the menus to get a full sense of what the team can do. Sauces work a particular magic, as evidenced by the truffle-infused tartar with morel “crabcake.” Desserts, like coconut sorbet with ginger granité, are perfection. View all feedback.
Great throwback with a very ecliptic clientele. Never had a bad bartender or experience. Decent prices, fun patio,great history, cozy vibe with a free jukebox.
Each menu has its own unique theme, such as "Gastronaut" and "The Good Earth," featuring outstanding vegetarian options. Diners can explore various dishes to fully appreciate the culinary team's talents. The sauces add a special touch, exemplified by the truffle-infused tartar paired with morel "crabcake." Desserts are equally delightful, with the coconut sorbet complemented by ginger granité being simply flawless.
This is a fantastic neighborhood bar with a good selection of beers. The enclosed back patio is really nice and offers plenty of outdoor seating. Since they don't have a kitchen, you're welcome to bring your own food. The bartender was excellent and friendly, making our experience even better. Great job, Ozzie Rabbit Lodge! We’ll definitely be returning.
I visited for the first time and Kevin was fantastic. He ensured we were well taken care of. The place has a great diversity in many aspects. It definitely feels like a welcoming neighborhood bar.
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