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Contribute Feedback What Fabian Urbańska likes about Energise Payday Fort Worth:
My ribeye was gummy or to be quite honest, lots of gristle. I’ve probably been to this Del Frisco’s location many many times over 20 years. Never was before I just got a bad piece of meat. Speaking of meat, you could literally hang meat in The downstairs dining room it was so cold. Blower never turned off. Had to be 60 degrees next to the mirror. Everyone was talking about it around us. Other than that it was busines... View all feedback.
What DavidC EG doesn't like about Energise Payday Fort Worth:
This steakhouse used to be our go-to favorite, but the downtown Fort Worth location is showing its age and doesn't compare to other restaurants in the area. The food was mediocre and my Rib Eye steak was very tough. The restaurant just feels outdated now. Even on a busy Friday night at 7:30, there were empty tables, indicating a decline in popularity. We won't be making the 27 mile drive to this restaurant again. Bob... View all feedback.
This steakhouse used to be our go-to favorite, but the downtown Fort Worth location is showing its age and doesn't compare to other restaurants in the area. The food was mediocre and my Rib Eye steak was very tough. The restaurant just feels outdated now. Even on a busy Friday night at 7:30, there were empty tables, indicating a decline in popularity. We won't be making the 27 mile drive to this restaurant again. Bob's in Grapevine is a much better option.
After two decades, the restaurant still remains too dimly lit and noisy, but the food is unparalleled in quality.
Our recent visit to the restaurant was much improved from our last one. We plan to return on a weekday for even better service.
Ordered 2 8 oz filets one medium rare and the other medium well, both came out medium. If a high end steak house can’t cook a steak right what’s the point?
Dry aged steak was so bad I sent it back. I never send anything back.
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