61 Osteria

Hayley was an incredible server, bringing knowledge, urgency, and hospitality to the table all at once. The food was unbelievably good, especially the Mediterranean octopus and the serpente. Highly recommend for friendly Texas-style service and even better Texas-style Italian food. Big shoutout to Brandon the birthday boy for greeting us and starting our experience out with a bang!

4.5/5 stars. Great place for a special occasion or when you're looking for a splurge. Restaurant and atmosphere are beautiful and the service is very good (a special thank you to our waiter for bringing over the night's bartender Ken, who was just wonderful talking through how he'd created our favorite cocktail on the menu). For the prices, you expect to be blown away by the food and for the most part we were. The Focaccia and Frito Misto appetizers, Serpente pasta, Olive Oil Cake, Frey-Gola and Drops of Jupiter cocktails, and Key Lime Pie Mocktail were all fantastic. The Rotollo pasta, Mushroom and Cauliflower side dish, and Ford-Inspired cocktail were good but we would not order them again. The Crudo of Hirumasa appetizer was disappointing. Despite those occasional mixed moments (which were really only noteworthy because of the price), it was a fantastic night overall and we'll happily be back.

61 Osteria has some of the best service, food, and drinks I have ever had! Our waitress Mary was amazing and the food was phenomenal!

Really exceeded my expectations; this was the best meal I’ve had in recent memory. The Caviar pasta and the Serpente are next level and the Cacio Pepe was better than Rome. Veal Marsala and Halibut Picatta are solid staples. Perfect meal. 10/10

If you’re looking for delicious Italian food made with quality ingredients combined with an amazing atmosphere…THIS IS THE PLACE!!! Our whole experience was wonderful and we cannot wait to go back. The wine, appetizers, main courses (veal and rotollo) and desserts did not disappoint. The bartenders and wait staff were incredible too