Images
Contribute
Feedback
Contribute Feedback What User likes about L'entre-temps:
The middle fillet was dark red (expected by its thickness, and in France), but the house made pommes were excellent as the daurade on a bed of vegetables tagliatelle. Some menu options looked pretty interesting how the rabbit pot or plums roasted candies in the candy sauce. You have the habit of burning a branch of aromatic herbs over your food, so it comes with fenced smoke. View all feedback.
The middle fillet was dark red (expected by its thickness, and in France), but the house made pommes were excellent as the daurade on a bed of vegetables tagliatelle. Some menu options looked pretty interesting how the rabbit pot or plums roasted candies in the candy sauce. You have the habit of burning a branch of aromatic herbs over your food, so it comes with fenced smoke.
Très bon mix de saveurs, aliments de qualité, service un peu long, mais wow! Good ambience Food is delicious, fresh and well prepared. It looks like the chief looked after all the details. 60 euros for two, 3 services and a little wine. I wouldn't recommend you if you were in a hurry.
Tres belle decouverte d'un restaurant tenu par des fans qui use les profuits frais a marvel. Day menu to 18€ quite widely.
Very nice house. Very correct Menus Surprise price in the center of Narbonne.
Simple day menu, full of flavors. A real pleasure. To discover
Full Menu
More information
QR-code link to the menu
