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Contribute Feedback What Jacques Guillot likes about Le Mirab'o:
service is pleasant and reactive. the proposed dishes are at a reasonable price. We took a salad and each was visually and gustatively successful. The dish of the day taken by our neighbors (meat skewer) was attractive. The products are fresh and well prepared. better book because at noon and a half the restaurant was complete and refused from the world. View all feedback.
What Nerea Centeno doesn't like about Le Mirab'o:
We were asked to change tables once seated. Not a problem as we assumed that the table was booked for someone else. It transpired that it wasn’t and 30 minutes later a couple arrived and sat at the same table no questions asked. The food...was tasty but the frites were greasy and the meal quite basic. No vegetables were served with the meat. We enjoyed a good bottle of reasonably priced wine. Overall we felt that the... View all feedback.
Very pleasant lunch based on full salads and rich in taste (sweet / salty, crunchy / refreshing, .)Pleasant and very effective even during the lunch rush.To be recommended.
I go back every year and it's my first summer meal to the decent of the tgv. everything is good. starting with the aperitif homemade tapenade. dish of the day excellent, beautiful salads and fresh and fruity rosé wine. the welcome is warm and the view on the coil canal and the merchant bridge, gives you the immediate feeling of being in a true south, a table where you feel well. Don't miss the bistro if you go to narbonne. I'm looking forward to it.
It offers original dishes with good raw materials and efficient service. The price is reasonable. Spanish cook.
Bistro is a great restaurant with a very good reception. the dishes are fresh and copied. it is an excellent quality/price ratio.
It is important to book for lunch on the terrace. excellent gamba salad. very hearty day dish. Beef tartar with knife to be recommended. dessert made home excellent. The boss is nice and friendly. Don't hesitate.
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