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Contribute Feedback What Lorraine Turpin likes about L'Aladin:
among the first guests 26 years ago, we always find with happiness this deserving couple warm thanks for this speciality plate in the generous and tasty entrance couscous as well as the tagine and what to say of these delicious pastries to taste with this tea what time View all feedback.
Keep in mind that I live in a part of the UK where North African food is not there to try. the first couscous was held in Marcheille in 1975. It was cheap, but I didn't worry about it until I was around five years ago. Once again, it was cheap, but. finding us to be narbonne and hungry and ready for a change, I decided to give a last try to couscous (as a dish rather than a carbohydrate). That was great. simple but tasty. and the welcome was warm. We'll come back for a tajine when time cools down a little.
Wonderful evocative meal. I had a tajine inspired by kefta and loved the intensity of the tastes. other members of our group had a mix of sheep and chicken tats and all had a good time.
I strongly recommend this establishment. I never eat ub couscous as good.
What flavors!! We came to four, and took various types of couscous ... all were great ... a feast of taste buds. The gray boulaouane was excellent ... in short, we will return, it is safe ...
Cuckoo very good a little wait and tea has mint at the end 2€ the small glass
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