La Table Saint-Crescent - Narbonne

When you enter a restaurant the first thing you enjoy is the welcome and there it was very professionally warm, with a pleasant impression of being the guests and not the guests throughout the meal. The meal was full of discoveries and gustative surprises, in the first time to the setting of the menu that attracts our curiosity and then to the sight of the served dishes, an artistic presentation and comes the long-awaited moment to taste and there a discovery of the flavors that explode in the mouth! Quality dishes, a real fraicher, favoring seasonal and local products! A great thank you for this exceptional moment, which we will renew a third time without hesitation, because we look forward to discovering everything that this great leader is still in mind! Thank you to your boss and your team who extends your mind in the room.

Menu "business man," excellent dishes, very nice welcome. very good advice on marriage puts/vin at a price more than correct for a star.

Years in years, giraud lionel innovates and cultivates a subtle, fine, skin-flowering kitchen for the pleasure of all. because the challenge for a star chef is to continue to surprise. Lionel giraud has the flame intact and rises the challenge with brio ! It was transparing on the entire team, always available, smiling, discreet and especially truly competent. Decidedly, the st crescent table is miles from the rest of the narbonne catering offer. certainly the only table in the city where we propose to live to eat and not the opposite! special mention and culoted for the menu from noon to week, real pepit created by the chef at the option of the market and inspirations, to 35 eur, included coffee: a gageure for a star!

Faithful to the establishment, lionel giraud did not fail to the culinary excellence under which his cod dad had opened the crescent holy table. in this restaurant, the only star of the Narbonnaise agglomeration, a buffet point at will (for this you have to cross the road) but a kitchen with a capital c where the card is constantly renewed and makes the beautiful part to local products and wines. the menu from noon to 35€ is of an exceptional quality / price ratio and it is said, by tasting it, that the products sold by the fast funds are horribly expensive in comparison! The dressages are at the height of the quality and freshness of the dishes, because here you doubt, point of defrosting or semi-industrial preparation. A pro, efficient and user-friendly service comes to perfect the special table .mention for tuna tartare a small flat for strawberry infusion that does not lend itself in cowrin (it tends to soften it)In conclusion, go there the eyes closed we are never disappointed!cher lionel, when the 2nd star?

3rd visit to mr giraud .sublime as every time .un reception and an irreproachable service. sublime dishes by visual and taste. an agreement with special dishes and wines ... bravo to sommelier. an excellent moment.We'll come back for sure!