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Contribute Feedback What Olivie Auger likes about La Bodega des Halles:
Sunday, tapas at the top with fresh and quality products! In the week of the grilled dishes whose cooking is always fair (thank you dédé, you are wonderful) waitresses always very nice and with little care especially with the children, the halls counter remains our qg and our heartburn, thanks to the whole team, we kiff you View all feedback.
The bodega of the halls in the halls of narbonne is very often forgotten. there are only a few seats at the counter, but the food is excellent: the best Spanish ham, a very good selection of cheeses and very good wines, all to be enjoyed before ordering. the large ham tray for 2 people is especially recommended, but it is also sufficient for 4 people. If you can't finish it all, the rest of the food can easily be packed to carry. Very friendly service, and at moderate prices.
Sunday, tapas at the top with fresh and quality products! In the week of the grilled dishes whose cooking is always fair (thank you dédé, you are wonderful) waitresses always very nice and with little care especially with the children, the halls counter remains our qg and our heartburn, thanks to the whole team, we kiff you
The halls of narbonne are an institution and this bodega a great address. excellent cutlery tray, the handlego also and the webresade is a delight. the only thing that makes me not put 5 stars is that a bottle sold to take away at the price of 9,50€ is charged 15,50€ if you choose to drink it at the counter, an increase of 3 or 4€ would be understandable but 6€ I find this a little abusive.
The friendly place par excellence! Slates of charcuterie or cheese accompanied by wines of the clap make this place the ideal convivial place to discover or rediscover with family or friends.
In the typical atmosphere of the narbonne halls, a barrel as a table or armed at the counter two solutions to eat: either one order to the waitress the dishes of the day or one buys to the neighbors merchants and the cooking meat or fish will be made by the cook of the restaurant with a derisory participation.