Don Papa - Narbonne

I came yesterday evening, Friday 20 September 2019, to eat in this restaurant by the greatest chance. We were looking for a nice place to eat for the first night of our first week-end without children in 10 years. Fresh charcuterie. We were not disappointed, sausage with extra fresh grape varieties, well cooked homemade fries, fresh tin and well cooked according to our taste, it was blue, as requested and not to point, as often in other places. We have sincerely been touched by the story of this young entrepreneur who is almost 40 years old but seems 20 years younger. Working, persevering, it offers a kitchen up to 1 o'clock in the morning, it's really a boss. Products are produced from local production. The cook is competent, thoughtful, attentive. Their rum is very good. Congratulations to Giovanni and Guillaume. We wish you the best.

When I see Comments er que mais meat son hyper frais I wonder where they come out of our meats will no longer have to take to see the freshness in my restaurant, you can even go into the kitchen for the one he thinks our meats are not fresh I don't like food for the pleasure of finding people not happy I'm the boss I'm proposing a meat to choose. Thanks for your understanding Not a cook that he takes a skewer to remove the taste of the meat changes completely on all when these fans a plastic skewer there will be that our chicken skewers or merguez that it will be in the bay

Very nice welcome. Potatoes fried house excellent. Brushes the same.

A lot of goodwill to this young restaurant owner who in the middle of cheap fast foods to random quality, to say it nicely, made the choice of a simple card with good products, if quality has a price, it must be preferred on the ungrateful quantity that leads our planet to its loss. An initiative to encourage.

I advise this establishment that we arrived by chance on a Saturday there was a karaoke We had a great welcome from the boss and all the karaoke team Thank you so much for coming back.