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Contribute Feedback What Célina Benoit likes about Courte Paille:
had a great lunch in this restaurant. we had to start the meat plate and I had the local one that was very different! it was a rolled sausage and the meat was not ground but in long strings and a thin layer. covered by meat. a very pronounced texture and taste. View all feedback.
What Malak Lejeune doesn't like about Courte Paille:
I didn't know the shortened restaurant. We tried. excellent reception and service. I'm really the asset. food served quickly. grilled but you taste chemicals. No potato had to pass to the fries! I didn't like food. and I found that 42 euros for two people, a dish, a glass of red wine (horrible) and a bottle of vittel was really too expensive. View all feedback.
I didn't know the shortened restaurant. We tried. excellent reception and service. I'm really the asset. food served quickly. grilled but you taste chemicals. No potato had to pass to the fries! I didn't like food. and I found that 42 euros for two people, a dish, a glass of red wine (horrible) and a bottle of vittel was really too expensive.
We were tired of driving straight out of betting and went here for a quick dinner. but I found the food very good, especially for a chain of restaurants. the menu was varied and they have a menu for children, which is very useful when you have a child of choice and it is in france. We all enjoyed our dishes and desserts.
Ideal for a quick lunch alone or with family. Good dishes, nice staff! I recommend it if you're nearby.
We stopped here for a quick lunch on the return of the holiday. First, air conditioning was a little too cold, especially in shorts, and it wasn't so hot on the day of our stop. Oh had a tab and fries that were cooked as requested and well. I chose a large salmon salad, which came in a dish (I hate salads served as a main dish in the dishes rather than in the plates), and lettuce was rather stalk and deiced, and not well washed, and although there are many, it was covered with mayonnaise or salad cream - I would not know which one. There was a large piece of smoked salmon and a cold boiled half egg, as well as various vegetables, sliced in an interesting way, but these vegetables were suffocated in a vinaigrette. In addition to that, there was a large portion of tomatoes, cut into quarters, the stems still in, not particularly tasty, and overall, rather overwhelming. And it would be better not to be drowned in two types of sauce, and so big! It became very busy just after we were served, and although the staff went out, we decided not to dessert and asked for the check. When this did not happen, we went to the cash and paid without waiting for the invoice. It's not the first time I eat in this short-size, or the other in narbonne, but it was a particularly memorable occasion, for all the bad reasons!
We had a great lunch in this restaurant. We had the meat tray to start and I had the local sausage that was very different! It was a rolled sausage and the meat was not chopped but long strings and covered with a thin layer of meat. a very distinct texture and flavor.