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Contribute Feedback What Thibault Allain likes about Casa Pizza:
We fell on this pizzeria by chance after being denied by all the restaurants on the canal. At random, we are delighted to have had an excellent welcome. This granny made our children wait with coloration, time to cook our generous pizzas. Thank you very much. The cuckoo of the Gironde. Maëva the designer and Nolan the Dj. View all feedback.
A frontier that does not pay a mine, a lady who has made pizzas since... years, nothing of the marketing bussiness, but of the far-reaching prices (6,8€ for pizza 16¤cm) and between 12,9 and 14,9€ for the largest (ideal small budgets)...the essential is not yet there; It is a place where the patroness makes her yeast herself, day by day, and an essential ingredient: the love of Italian pizza, generous parts. wide choice of meat pizza, fish, vegetables, cheese...Excellent place for vegetarians. I thought this kind of place no longer existed, I have the impression that I was at the end of an Italian village...the smile in addition! open only in the evening, payment only in especes. possibility also to order by phone for the "to take away" service. a very strongly recommending that we want to return to natural pizza.
Not only pizzas and calzonnes are excellent but the welcome is a balm for all!The products are excellent quality by going to casa you make the right choice
A very friendly lady, well-stocked pizzas cooked with wood fire but a little expensive. The dough is of quality.
Fronts that don't pay for a mine, an old pizza oven, but a quality that has been more for a long time: wide choice of meat pizza, fish, vegetables, generous parts. very economic price for such quality. open only in the evening, payment only in especes. large smile of the boss who prepares her yeast herself every day. ideal for vegetarians. a strongly recommend.
There again, a frontier that does not pay a mine, and contains a treasure: open only in the evening, I found there a person who has made pizzas since....ans. bakery yeast made the same day, crispy paste because perfect knowledge of cooking/texture of the dough, breathtaking prices for this excellent quality, and an ingredient that has been forgotten to put for a long time... love of Italian pizza. wide choice, vegetables pizzas, fish, calzone to fall by land, meats...Petite 16 cm to 6.8€ or medium calzone or pizza 20 cm, sincerely, prices, given the generosity of the garnish is a pledge of gustative happiness. I had to stop myself so I wouldn't come back.