Agriturismo S'ispiga - Narbolia

In a country location with many animals a typical, great and abundant menu. particular cream cheese and excellent fregular with goat.veloce service.

Absolutely to try if you want to live the Sardinian also at the table. pleasant environment, owner and very kind staff, great food. the wine of the house could easily compete with bottled wines. the price (the menu is fixed) more than honest! then if you pass on the ss between holy cauldron from pittinuri and cuglieri, follow the advice: Stop!

In a pictoresque villa, with the sunset and the goats outside our window, we were served tens of delicious local foods, greens, salami, cheese, olives, two types of pasta, suckling pig porceddu , and dessert. A lot of very good red wine and mirto , a typical alcoolic beverage made with an aromatic bush which grows wild thorughout Sardinia! It 's definitely worth driving there even if it 's not close to your location!!!

For the very hungry. Lots of food for 25Euros. Mainly fresh local products; no menu, you eat and drink what you get; very informal setup, a small playground outside for the children, nice view of the sun setting on the sea. Brisk service, generally unimpressive food accompanied by a simple, rough, very young cannonau wine.