Reviews
What Mark Crandall likes about Tufo Trattoria Gourmet:
Grazie mille! The food was amazing, from the caprese to the taste of the pasta e patate tableside, the Cacio e pepe was phenomenal, and the Genevese was rich and delicious. View all feedback.
Reviews from various websites
Tutto buono, personale estremamente cordiale. buona pasta e patate ma niente di spettacolare.
Niente di eccezionale una buona cucina e così folklore
Personale molto caratteristico locale, cordiale e disponibile. ottima pasta e patate e parmigiana di melanzane, anche buoni dolci, una nota speciale merita l'ot...
read moreOttimi piatti della tradizione napoletana..abbiamo preso antipasto tufò con 6 portate tutte molto buone. Poi pasta e patate e ziti al ragù questi ultimi veramen...
read moreLa qualità e la simpatia a Posillipo, senza spendere troppo.
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read moreVery nice food at very good prices. We strongly recommend the place. But if you do not like loud music when eating, then this is not a place for you
We were losing the will to live in Posillipo where we came close to being exploited in one establishment and barely offered any choice in another one. Then we f...
read moreExcellent food and environment with very polite service. Very cosy place. I highly recommend it to anyone visiting Naples
We had dinner at Tufo our first night in Posillipo on our trip throughout Italy; we loved it so much we returned the next night. This place seems very popular w...
read moreWhat a great place if you want to taste some real Neapolitan food and ambiance. We highly recommend this little gem
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read moreGrazie mille! The food was amazing, from the caprese to the taste of the pasta e patate tableside, the Cacio e pepe was phenomenal, and the Genevese was rich an...
read moreIf I could give 10 stars I would! The staff and food was more then amazing! Best restaurant in Napoli!
Local vibe, quality food and super friendly staff. If you’re a pasta lover, the patate and provola pasta is prepared before your eyes in a huge craved cheese se...
read moreWe went on a Sunday night and while the restaurant was full, we’re were seated right away. The manager was super fun and helpful with wine recommendations. He a...
read moreWe both had the pasta I patate con provola and it got served table side in a huge wheel of provola cheese, and it was some of the best pasta we've ever had. The...
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