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What annconnolly likes about Charcuterie Esposito:
Vincenzo plied us with tastes of phenominal cheeses, wines, cured meat, and the best balsamic vinegar we had ever tasted not for salad, he admonished us, showing us how to drizzle a little on peccorino cheese). It was a lovely visit and since Naples was our last stop, we bought gifts that won 't create any clutter, as they are all consumable. He vacuum packed the hard cheeses for travel. The hours are great open from... View all feedback.

What Andrew F doesn't like about Charcuterie Esposito:
We bought a bottle of wine, and two limoncelo which came to 22 euros. I offered the shop owner a 50 and he asked if we had the 2 so my fiancee gave him the two. He ruffled some notes and gave me the back and acted as if he'd given the change and flat our refused to give us our 30 euros change. Avoid like the plague. View all feedback.

José
05.04.2024 - 23:12
almuta34
05.04.2024 - 23:12
annconnolly
05.04.2024 - 23:12
Andrew
05.04.2024 - 23:12
duyguduyguduygu
05.04.2024 - 23:12

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