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Contribute Feedback What fmcd-dublin likes about A Taverna Do Re:
We chose an outdoor table with a side view of Castell Nuovo. Service was very good and so was the food, which included a Salade Caprese, with tomatoes that tasted fine even though it's early in the season; a very generous starter plate of smoked salmon and anchovies (minus the octopus! ; roast cod with olives and tiny tomatoes; and vermicelli with clams. I had expected the vermicelli to be thin, but the hostess point... View all feedback.
What Samuel Ferraro doesn't like about A Taverna Do Re:
we stayed in this place on the night of 31, attracted by reviews and by the fact that we could choose at the moment how many courses to eat in the menu and that already at 23 the closed room and there would not be toasts and dances (then banned by the regional order). We expected more. good fish-based appetizer, the first were not very seasoned and for children there were cannelloni that were very heavy results. It i... View all feedback.
Authentic Neapolitan cuisine, excellent the first and very kind at the reception, to definitely return
Forget the common place that in places of tourism there are only restaurants and skies confirmed in this place you can find the classic Neapolitan cuisine, land and sea, expressed at the highest levels of interpretation. the kind, friendly, professional but not sussiegoo helps you to put in the best disposition of the body and mind to swallow the various courses. Ragù, Genoese, pasta and beans with mussels, pasta and potatoes with a must-have provocala of the house, but the meatballs to the true ragù cult the soup of mussels is rich and tasty. sweets of own production.
We stayed in this place on the night of 31, attracted by reviews and by the fact that we could choose at the moment how many courses to eat in the menu and that already at 23 the closed room and there would not be toasts and dances (then banned by the regional order). We expected more. good fish-based appetizer, the first were not very seasoned and for children there were cannelloni that were very heavy results. It is difficult to say that these days eating well in the premises. the place, given the covidity, I found it a little too crowded or rather the tables were too close
We ate the true Neapolitan pizza better than all! The Neapolitan pastry is also exquisite! Congratulations
Eat excellent quality. very kind staff recommend