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Contribute Feedback What VeganUSA likes about Seasons' Eatings:
Wow, wow, wow, and thank goodness. In the four counties, comprising Ohio’s NW corner, this was only dine-in restaurant we could find with a vegan-vegetarian-gluten-free menu. Owner Robin was at the ready to adapt many of the vegetarian options to vegan. We thoroughly enjoyed the potato soup with delectable cubes of potato; chickpea chicken salad; and a black bean veggie burger. The fresh bread was made on site. After... View all feedback.
What Antonia Castillo doesn't like about Seasons' Eatings:
This is a small little bakery,eatery, shop. They sell lots of things in here too and a lot of its vegan. Theres no meat which I find good but there still is milk and cheese for vegetarians. The food is good although theres not very man things on the menu and they seemed to not have everything on it. View all feedback.
So I stopped here today after seeing an evaluation about this place and vegan toledo instagram side. I had the veggie reuben sandwich and it was amazing! the aromen were on point and it was so delicious. I am grateful that I have found this little shady of a place that has been thrown away in our little corner of the world. the lady waiting for me was very courteous and friendly. I am back! vegetarian food
If they have food allergies/sensitivity, they have to eat at season’s eatings! eating everywhere except at home is impossible for me and my 3 daughters. we cannot eat milk, eggs, maize, soy, gluten or nuts. we have season’s eatings tried for my birthday, and robin was amazing. eating was fantastic. robin was so courteous and attentive. I cannot say enough about season’s eatings in napoleon. I am so grateful that robin uses her gifts here!
The sweetest little filiale with so much charm, in the inner city napoleons. owner is the most beautiful lady who is very helpful when deciding what to get! so many great options, and prices are very reasonable! run, not go to some amazing vegan eating from seasonal eating
Wow, wow, wow, and thanked. in the four rural areas, consisting of ohio nw ecke, this was only din-in restaurant we could find with a vegan vegetarian gluten-free menu. owner robin was ready to adapt many of the vegetarian options to vegan. we enjoyed the potato soup with delicious cubes of potato; Chickenpea chicken salad; and a black bean veggie burger. the fresh brot was made before site. after that we could not resist the vegan baked were from Kyra’s bakery, which shares the same location with this restaurant. the vegan, gluten-free free chocolate chip and brownie were perfect. friendly, informative service. beautiful local environment.
I was on i80 looking for vegan options around me. to a 30-minute walk to eat here. sweetest owners who make healthy eating right in front of the place. the way worth it. in any case on my To-Go list, whenever I am on this part of the autobahn.