Reviews - Two Fillets
Reviews summary
Was Anonym at Two Fillets a mag?
Four of us had a wonderful dinner at Two Fillets. We had visited this spot when it was called Deep Lagoon (which has moved down the road). The building has been beautifully renovated, and it retains the same fantastic seafood menu, along with a variety of options for beef filets and wagyu steak. Our server was friendly and attentive, and we found plenty of choices on the menu—everyone loved their meal. The atmosphere... View all feedback.
What Anonym dislikes about Two Fillets:
The restaurant can get very loud during busy times, making it difficult to hear. The staff struggles to keep up with the demand. The food is decent, and there are some good options on the menu. View all feedback.
Reviews from various users
Last update : 31.01.2023
Four of us had a wonderful dinner at Two Fillets. We had visited this spot when it was called Deep Lagoon (which has moved down the road). The building has been beautifully renovated, and it retains the same fantastic seafood menu, along with a variety of options for beef filets and wagyu steak. Our server was friendly and attentive, and we found plenty of choices on the menu—everyone loved their meal. The atmosphere is modern and fresh, with a pleasant noise level compared to other restaurants in the area. I would definitely return, and we used to enjoy happy hour at the bar, so we’re looking forward to trying that again soon.
The restaurant can get very loud during busy times, making it difficult to hear. The staff struggles to keep up with the demand. The food is decent, and there are some good options on the menu.
Everything we ordered was delicious! The service was great, and we truly enjoyed our meal. Thank you for accommodating my table request; it was greatly appreciated. This isn't our first culinary experience at Two Fillets, and we'll definitely be back!
Inadvertently booked an outside table and...big mistake! sooo noisy – graphic on 41 was loud!
Food was just okay. Pasta special was not how I invisioned to be as they described. Hardly any ragu beef in my entree and the sauce was rich in cheese verses tomato. Husband’s filet entree didn’t digest well.
**A Culinary Experience at Two Fillets**
Two Fillets, formerly known as Deep Lagoon, offers a vibrant dining atmosphere with a diverse menu featuring both seafood and premium beef options. While the restaurant is beautifully renovated, the ambiance can get quite loud during peak hours, impacting the overall experience. Diners have praised various dishes such as coconut shrimp and fresh fish, although some have noted inconsistencies in flavors and portion sizes. Service is generally attentive, though busy staff might struggle to keep pace. Despite a few misses, patrons appreciate the extensive menu and friendly atmosphere, making it a worthwhile destination for seafood lovers.
Last update : 16.01.2024
We had a fantastic experience at this restaurant! The service was exceptional, and we appreciated the spacious layout—tables weren't cramped together. All the staff were friendly and polite, creating a welcoming atmosphere. The food was outstanding with a wide variety of options. This was our first time dining here, but we will certainly come back if we find ourselves in the area again!
What a delightful dining experience! The food was exquisite, and the service was outstanding! We are quite cautious about consuming dishes made with seed oils, so we had a few concerns and questions. However, the staff was more than willing to address our worries. It was refreshing to encounter a team that was attentive and committed to ensuring our meal was both healthy and enjoyable.
We had a wonderful dinner with an excellent waiter who informed the five of us about all our options. We enjoyed happy hour cocktails, along with the special $39 three-course dinner offer, as well as some main dishes from the menu.
Calamari was recommended by our server, Jake, and it was outstanding. So tender that we returned for lunch the next day to include in a second meal. The tripletail was superb and steaks are wonderful too. We had the Wagyu sirloin steak and the prime filet. Both were cooked as ordered and flavorful. We appreciated Jake's depth of menu knowledge, attentiveness, and recommendations.