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Contribute FeedbackMartín Fierro, a cozy Argentinean restaurant, has mixed reviews. While some find the quality of food disappointing and not truly Argentinean, others appreciate the warm atmosphere and friendly service. The steak can be hit or miss, but the Hanging Gaucho dish is a popular choice. The prices are reasonable for lunch, but the music can be a bit loud. Overall, it seems like a good spot for casual dining and enjoying a glass of Malbec. With a cozy ambiance and accommodating staff, Martín Fierro offers a pleasant dining experience despite some inconsistencies in food quality.
I loved this place!!! The food was so tasteful, fresh and affordable. Great way to eat very good meat. This place is visited for its owners and the service was very warm. They worked very hard because the hurricane Ian left her without power, but it was no problem to offer great food and service. 100% recommended!!!
I ordered a steak medium well... it came medium rare... The server also took 20 minutes to check us. Also took 15 minutes to go a box. Carlo, our server was friendly and nice. Nothing was to blame for not having any help. He brought out food, water, menus and commands for all in the whole place. Also the type of cooking must actually cook it as it was asked.
This little cozy restaurant is very near and dear to my heart. Close to my house, it has always been a place of comfort. It is very well set and has an authentic Argentinean brick grill. However, that is as much Argentinean as they get. Martin Fierro is not an Argentinean steakhouse. I am Argentinean and can account for it. To me this is a Latin cantina, with the best of attitudes and good energy from the staff. Some time ago, the menu had some decency with the ?Pampas?. However, someone out of his senses changed it. You can?t say you are an Argentinean restaurant and take out the menu?s iconic things like Bife de Chorizo (New York strip), milanesas (at all). And replace the choripan with 2 lame chorizitos. The Filet Mignon was actually, a mere sirloin. Empanadas too fried. We usually eat them baked. Provoleta poor, was more garlic with cheese that was not even provolone. Sorry. Gotta say the truth to my dear readers. Still, if you want to have good wine in a welcoming and homey ambient, try it. Go to Martín Fierro and order a simple churrasco with papas fritas. And wine; tons of wine. Strong Malbec is my choice. That is truly Argentinean. Salut!
My first visit to this place and I must say that enjoyed every bite. We were sad to know that some traditional dishes such as Milanesas and Matambre are not in the menu. However, everything we ordered was delicious.. We ordered the two types of Parrillas together with Russian salad, mushroom and asparagus, macaroni and cheese. And as appetizers empanadas and black sausage. The Sangria was delicious. I definitely come back when I'm in Naples. Since my visit in May I returned twice and as always the food is amazing?. Someone else beat the Empanadas and they're worth it???????? You have one of the best empanadas I've ever eaten in Florida. I recommend going past the pier or the beach after a beautiful sunset?.
Disappointed in the quality of their foods. Not what it used to be. You're gonna charge me $25 for lunch, but I'm guessing and it's definitely not what I expected. I ordered chusrasgo, white rice and this vegetables over cook.